Ecuador Costa Esmeraldas Dark Chocolate 78% Cacao

Notes of toasted coconut, dried banana, whiskey barrels,floral and roasted walnuts. These bars are made of Nacional hybrid (EET-95, EET-96, EET-103) chocolate beans from Costa Esmeraldas farm in the North Western Ecuador region.

Johnny has written a special message about his journey into the wonderful world of chocolate making, you can download it here.

$10
per bar

Notes of toasted coconut, dried banana, whiskey barrels,floral and roasted walnuts. These bars are made of Nacional hybrid (EET-95, EET-96, EET-103) chocolate beans from Costa Esmeraldas farm in the North Western Ecuador region.

Johnny has written a special message about his journey into the wonderful world of chocolate making, you can download it here.

More Details

  • Each Chocolate Bar is wrapped in signature craft packaging and signed by Johnny.
  • Each bar is approximately 5 inches long, 2.25” wide and 2 oz (56g)
  • 4-bar minimum order

Use And Care

Store chocolate in a cool, dry place between 60-70 degrees for up to 1 year!

Ingredients

Cacao Beans (Ecuadorian), Cane Sugar*, Cacao Butter*, Sunflower Lecithin
Each Bar is Soy Free and Gluten Free
May contain traces of Nuts and Dairy

Delivery Options

Custom Orders

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