Madagascar, Sambirano Valley 68% Cacao Dark Chocolate

Notes of sour cherries, citrus and a slight smokiness. These bars are made of Trinitario cacao beans from Akesson Estate farm in the Sambirano Valley.

Johnny has written a special message about his journey into the wonderful world of chocolate making, you can download it here.

$10
per bar

Notes of sour cherries, citrus and a slight smokiness. These bars are made of Trinitario cacao beans from Akesson Estate farm in the Sambirano Valley.

Johnny has written a special message about his journey into the wonderful world of chocolate making, you can download it here.

More Details

  • Each Chocolate Bar is wrapped in signature craft packaging and signed by Johnny.
  • Each bar is approximately 5 inches long, 2.25” wide and 2 oz (56g)
  • 4-bar minimum order

Use And Care

Store chocolate in a cool, dry place between 60-70 degrees for up to 1 year!

Ingredients

Cacao Beans* (Madagascan), Cane Sugar*, Cacao Butter*, Sunflower Lecithin, Vanilla Bean (Madagascan)
Soy Free & Gluten Free – May contain traces of Nuts and Dairy

Delivery Options

Custom Orders

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