Venezuela, Ocumare, 72% Cacao, Dark Chocolate

Notes of Roasted Barley, Bananas Foster, Walnut, sightly acidic Macerated Wild Raspberry, and Butterscotch, these bars are made of Trinitario and Criollo chocolate, harvested by Ocumare from the cities of Cumboto in Cata, Cuyagua. Pair with Bourbon.

Johnny sorts the beans himself and does the roasting, winnowing, pre-refining, refining, conching, molding and packaging by hand. It is his passion to truly understand how each and every step is crucial to developing the highest quality final product.

Johnny has written a special message about his journey into the wonderful world of chocolate making, you can download it here.

$10
per bar

Notes of Roasted Barley, Bananas Foster, Walnut, sightly acidic Macerated Wild Raspberry, and Butterscotch, these bars are made of Trinitario and Criollo chocolate, harvested by Ocumare from the cities of Cumboto in Cata, Cuyagua. Pair with Bourbon.

Johnny sorts the beans himself and does the roasting, winnowing, pre-refining, refining, conching, molding and packaging by hand. It is his passion to truly understand how each and every step is crucial to developing the highest quality final product.

Johnny has written a special message about his journey into the wonderful world of chocolate making, you can download it here.

More Details

  • Each Chocolate Bar is wrapped in signature craft packaging and signed by hand by Johnny
  • Each bar is approximately 5 inches long, 2.25” wide and 2 oz (56g)
  • 4-bar minimum order

Use And Care

Store chocolate in a cool, dry place between 60-70 degrees for up to 1 year!

Ingredients

100% Venezuelen Cacao, Sugar, Organic/Fair Trade Cacao Butter, Whole Milk Powder, Vanilla, Salt, Sunflower Lecithin
Each Bar is Soy Free and Gluten Free
May contain traces of Nuts and Dairy

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.